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Kona Historical Society

A PGA Tour Favorite: VIP Lunch Returns!!

The PGA Champions Tour is back for the 2022 Mitsubishi Electric Championship at Hualalai. It was so fun to be treated to the delicious VIP lunch once again. Kudos to Shelley, Alessandro and staff for creating a festive atmosphere that adhered to Covid19 safety rules.

 

 

 

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Ke’olu’s Farmer’s Feast on Wednesdays

Ke’olu’s Farmer’s Market is now on Wednesdays and features fresh produce, fresh flowers by Rowena, and delicious brunch items. Open 9 to 2.

Farmer’s Feasts To Begin Weekly, February 10

The Farmer’s Feast will be replacing the Farmer’s Market at Ke’olu and moving from Saturday to Wednesday beginning next Wednesday, February 10th. Farmer’s Feast will feature a fantastic brunch menu from Chef Michael and the Ke’olu culinary team. Brunch will run from 9 am – 2 pm weekly.

Market Orders:

Ke’olu will continue […]

Thanksgivin’ Fixins

Farmer’s Market This Saturday

Starting on Saturday, June 6th

SATURDAY FARMER’S MARKET

8:00 A.M. – 10:00 A.M.

Ke’olu Farmer’s Market makes its temporary debut on Saturday mornings instead of the normal Wednesday.

Please see below for our modified Farmer’s Market operations:

* Face Masks must be […]

A Great Resource: Kona Butcher Shop

Kona Butcher Shop is a great all year round resource, but especially terrific right now for us Hunkering Hualalai Survivors.

Kona Butcher Shop will deliver!

Invitation and Classified

Chef Bellec invites us all to a virtual cooking demo!

Please join me on April 8 at 12.00PM (HST) on FS Hualalai instagram for a live cooking demo from my house. Hope to see you soon and be safe & healthy…Thomas Bellec, Executive Chef

 

 

 

 

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Valentine’s Day is Around The Corner

Come celebrate the Day of Love at Ke’olu.

 

Mouth Watering French Dip

What to do with the succulent beef left over from Sunday’s prime rib night? Chef Junior has come up with the perfect solution: rare roast beef sandwiches on Monday’s lunch menu. What do you think? Email me your response!

 

On the Cutting Board with Chef Junior

Members enjoying a cooking class with Chef Junior.

Valentine’s Day Dipped Strawberries

Second Day: Best lunch ever at RBH

 

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Amazing food!

Great Golf Weather!

Mitsubishi Trophy

First Day of Best Lunch Ever at Resident’s Beach House

The Mitsubishi offers great golf but also the most amazing lunch for Hualalai members. Everyone has such a great time.

 

The staff works super hard. Their smiling faces make the whole event such a party.

 

The food is so delicious that it’s hard to choose what to eat.

[…]

G’s Que: Making Life Deliciously Easy

More Festive Updates: Jingling All the Way

 

 

This Saturday, December 22, is the annual important Members’ Ohana meeting. 8:00 AM, breakfast, followed by the meeting in the Four Seasons Ballroom.

 

 

And on Monday, December 24, the Jingle Bell run starts at the Canoe Club at 7:30. See below for details.

 

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Keeping Up With Festive: Friday Breakfasts at the Canoe Club

I’m going to try to help keep us informed of some of the events planned for Festive. For instance, the Canoe Club will be doing breakfasts some days during this time. Note that the Royal Pancake Party was canceled but the Breakfast will be served on Friday, the 21st. Monday, December 24, will be the […]

Friday at the Canoe Club, 8:00 to 10:00 AM, December 21

Ke’olu Is Getting Raves

As members return to Hualalai, they are finding Ke’olu in tip-top shape. Here are a few observations: Judy Runstad says that Shelley, Shelby and Junior should be commended on the the quality of the food and the great new menu. Becky Holman raves about Aloha Fridays! Pam Krug loves family style prime rib night! Moe […]

Monday Night Reception: November 5

Come celebrate the reopening of the Hualalai Grille on November 5.

Monday Mooch at the Hualalai Grille. Notice time change : 4:30 to 5:30.

From Sea to Table

About two weeks ago member Susan Johns family headed out to go fishing and guess what? They caught a fish…a BIG fish.

This 134 pound tuna was brought aboard and brought back to Ke ‘Olu

Chef Junior was waiting with open arms to take the fish in.

Chef Junior sliced right in and […]