The Farmer’s Feast will be replacing the Farmer’s Market at Ke’olu and moving from Saturday to Wednesday beginning next Wednesday, February 10th. Farmer’s Feast will feature a fantastic brunch menu from Chef Michael and the Ke’olu culinary team. Brunch will run from 9 am – 2 pm weekly.
Market Orders:
Ke’olu will continue to offer our pre-ordered market list. New market forms are now due on Monday by 1 pm, with pick-up on Wednesday.
Take and Bake:
Chef Michael and the team will also showcase a weekly “take and bake” dinner that will be available for pick-up only on Wednesday.
New market forms, and take and bake offerings will soon be posted on the website, so stay tuned!!
Click below for the Farmer’s Feast Menu.
Mahalo,
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