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Kona Historical Society

Pueo’s Ke’olu Drop Off Menu for 2/17/21

Chef Jaron’s specials this week are:

Soup: Tomato Basil, parmesan, and black pepper cracker

Fresh Catch: Grilled ahi, artichoke potato hash, roasted red pepper aioli salsa verde

Entrée: Eggplant alla Norma, ricotta salata, San Marzano tomato, basil

Full menu at pueososteria.com/menu

Pick up at Keolu lot at 5:30 pm

Please reply to order on email: […]

Pueo’s Drop Off Menu for Feb. 3

Aloha! Happy February!

Chef Jaron’s specials this week will be:

Soup: Broccoli Crema. Parmesan crisp

Pasta: Wild Boar Pappardelle, Waimea kale, pecorino

Catch: Pan seared Mahi Mahi, basil risotto, sauteed green beans, artichoke olive tapenade

 

Full menu at pueososteria.com/menu

 

Please reply on email or call 808-339-7566 by 3pm. lisa@pueososteria.com

Christine Babian will be […]

Pueo’s Menu

Aloha and Happy New Year!

This week’s specials are:

Soup: Hamakua mushroom crema

Fresh Catch: Ono franchaise

Artichoke and potato hash, roasted tomatoes, lemon caper butter sauce

Pasta: White shrimp, spinach spaghetti aglio e olio

Full menu at pueososteria.com/menu

 

Please reply all to order on email or call 808-339-7566 by 3pm

Pick up to […]