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Kona Historical Society

Pueo’s Ke’olu Drop Off Menu for 2/17/21

Chef Jaron’s specials this week are:

Soup: Tomato Basil, parmesan, and black pepper cracker

Fresh Catch: Grilled ahi, artichoke potato hash, roasted red pepper aioli salsa verde

Entrée: Eggplant alla Norma, ricotta salata, San Marzano tomato, basil

Full menu at pueososteria.com/menu

Pick up at Keolu lot at 5:30 pm

Please reply to order on email: […]