Pueo’s Drop Off Menu for Feb. 3

Aloha! Happy February!

Chef Jaron’s specials this week will be:

Soup: Broccoli Crema. Parmesan crisp

Pasta: Wild Boar Pappardelle, Waimea kale, pecorino

Catch: Pan seared Mahi Mahi, basil risotto, sauteed green beans, artichoke olive tapenade

Full menu at pueososteria.com/menu

Please reply on email or call 808-339-7566 by 3pm.  lisa@pueososteria.com

Christine Babian will be dropping off. Her mobile is 808.989.6555.  Pick up to be at Keolu lot at 5:30 pm

Thank you so much for all your support!

Mahalo Nui Loa,

Lisa Stranko