Friday nights at Ke’olu feature fabulous food and scenery. They also bring together old friends and new.
Here are two new members, already past the first “Aloha” and deep into conversation.
photos courtesy of Jennifer Muscatel
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What to do with the succulent beef left over from Sunday’s prime rib night? Chef Junior has come up with the perfect solution: rare roast beef sandwiches on Monday’s lunch menu. What do you think? Email me your response!
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