From Ke’olu Garden to Table. The cooking class last week was stellar!
photos by Bill McDowell
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Ke’olu’s olive oil tasting and dinner was a huge success. Maria Paola Gabusi, an internationally recognized extra virgin olive oil expert, was so informative (as well as charming). I learned so much about olive oil that it will change my life. (a snippet of info: keep olive oil in a dark, cool place to increase […]
With over 20 years of culinary experience, including a number in private clubs, and trained in a wide variety of cuisines, Michael Haren will be a welcome addition to our ‘ohana. He began his formal training directly under Chef Michael Kantor, a James Beard Award winning chef, who was trained by […] |