Pueo’s Ke’olu Drop Off Menu for 2/17/21

Chef Jaron’s specials this week are:

Soup: Tomato Basil, parmesan, and black pepper cracker

Fresh Catch: Grilled ahi, artichoke potato hash, roasted red pepper aioli salsa verde

Entrée: Eggplant alla Norma, ricotta salata, San Marzano tomato, basil

Pick up at Keolu lot at 5:30 pm

Please reply to order on email: lisa@pueososteria.com or call 808-339-7566 by 3pm

Christine Babian will be dropping off. Her mobile is 808.989.6555.