Mardi Gras Party on March 8th

Jan and the chefs are concocting a Mardi Gras feast on March 8th at 6PM at Ke ‘Olu.  Fifty dollars per adult.  Call the concierge and make you reservation.

Here’s the menu:

Ke’olu Mardi Gras

Tuesday March 8, 2011

6pm Dinner

Creole Olive Salad

Potato Salad

Red Beans & Rice

Cajun Kona Cold Lobster Etouffe

Gumbo

Chicken & Andouille Sausage

Jambalaya

Mahi Mahi

Crawfish or NELHA Shrimp Boil

Blackened Flat Iron Steak

Beignets and King’s Cake