This past Wednesday, July 8th, the Ke ‘Olu Farmer’s Market opened for the first time. Unfortunately there was mix up about this grand opening and the word did not get out to the membership. But we wanted to share that the experience was delightful and what to expect in the future.
First off, there was free coffee and then there was astries, malasadas, even gluten free pizza dough and Pizza Sauce. Veges galore were available from Betsy Sanderson and Paul Johnston of Kekela Farms up in Kamuela (Waimea). The market will be opened from 8AM to 10 AM every Wednesday at Ke ‘Olu on the lawn above the pool.
So next week pick up one of the whicker baskets, make your selections and then check out by using cash, credit card or put it on your account. Enjoy every Wednesday.
Wayne Duprey
I believe this is Betsy Sanderson and Paul Johnston of Kekela Farms
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