Please join your fellow members at the Member Luncheon on Wednesday, August 6, at 11:30 am in the Ke’olu Dining room where several Department Managers & Advisory Board members will be in attendance.
As a reminder, this is a good opportunity to share ideas, suggestions and concerns not only with the various department heads but with your fellow Members as well. The lunch is not hosted, but desserts and soft drinks are on the house! The lunch buffet price is $16 per person (plus tax and 20% service charge that will be equally distributed to staff working the event). Menu: Chef’s Choice Soup, Salad and Sliders (Beef, Pulled Pork, Fish). Please RSVP with Diane Green at (808) 325-4717 or dgreen@hualalairesort.com. We hope to see you there!
This event has been requested by the Advisory Board to increase dialogue between members and management.
Here are a sample of some of the managers who may be attending:
Shelbie Sanoria (Canoe Club and the Hualalai Grill)
,
Jahn Sawinski (Ke ‘olu Restaurant and Clubhouse)
Chef Mark Tsuchiyama (Hualalai Resort Executive Chef),
Christian Hiro (Residents’ Beach House)
Crystal Poe-Cabatbat (Sports Club and Spa)
Brendan Moynahan (Golf)
Mark Willman (Tennis)
Violet Terawaki (Marketing)
Uncle Earl (Cultural Center)
Sharon Barrett (Club Concierge)
Russell Schoon (Hualalai Villas and Homes)
Trent Fisher (Ala Ka’i),
Ramona Gulbransen (Retail)
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