Friday, January 22, 2021
Aloha Hualālai Club Members,
As we enter this new year, we look forward to creating many memorable experiences to enjoy across the resort. Starting today, the Food & Beverage team will send you a weekly newsletter each Friday. This newsletter will feature new events and happenings, share dates for member’s sneak previews and perhaps even include a secret menu. We hope you enjoy these new culinary creations!
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NEW OFFERINGS
Enjoy a selection of Executive Chef Richard Polhemus’ interpretations of Asian-Pacific Night-Market cuisine. Chef Polhemus utilizes the hyper-local ingredients the island of Hawai’i abundantly provides to share his inspired menu in the oceanfront elegance of ‘Ulu Ocean Grill.
Enjoy a relaxing Sunday while taking in front-row views of the sunset at Beach Tree during Italian family-style Sunday Suppers. Join us with your ‘ohana to enjoy a myriad of menu items from farm-fresh salads, local catch specials, house-made pasta, and Nonna’s classic tiramisu.
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UPDATES
Residents’ Beach House
Beginning January 25th, Residents’ Beach House will be taking dinner reservations for internal guests only. In addition to our membership community, this includes hotel guests and renters for same day reservations made after 3pm.
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