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Kona Historical Society

Miller and Lux at the Hualalai Grille!

What a way to spend the Winter Solstice! The sun was at its most southern point on the shortest day of the year when we entered the Hualalai Grille and found it transformed into the elegant and trendy Miller and Lux. Famed chef Tyler Florence has outdone even himself. So many special touches during […]

Ke’olu Aloha Sunday Buffet

 

photos by Pam Krug

Pueo’s Osteria and Pele’s Wok drop off

Aloha Hualalai Ohana, Mahalo for your support, Here are the following specials :

 

Pueos Osteria:

Soup: Hamakua Mushroom Crema, Truffle oil

Pasta: Rigatoncini Ala Norma, Eggplant, San Marzano Tomato, Ricotta Salata

Catch: Hawaiian Ono Francaise, Fennel & Honey Roasted Broccoli, Lemon Caper Butter

 

Peles Wok:

Entrée: Prime Rib & XO Sauce (contains shrimp […]

Pueo’s Osteria/ Pele’s Wok Menus for 3/10

Pueos Osteria:

Soup: Broccoli Cream, Parmesan Cracker

Pasta: Hamakua Mushrooms & Tagliatelle, Parmesan Crema, Truffle Salt

Catch: Mahi Mahi Picatta, Citrus, Pinot Grigio, Green Beans, Spinach

 

Peles Wok:

Entrée: Prime Rib & XO Sauce (contains shrimp & pork), House Fried Rice

Entrée: Chicken Breast Stir Fry, Asparagus, Mushrooms, Soy Beans

 

Please call 808-339-7566 […]

New Addition for Wednesday Drop Off: Pueo’s Plus Pele’s Wok

We can now order from both Pueo’s Osteria & Pele’s Wok Bistro & Bar.

 

Pueo’s Osteria Specials:

Soup: Puna Chicken & Shell Pasta Soup

Catch: Black Pepper Crusted Ahi, Braised Tomato & Green Beans, Spinach, Salsa Verde

Pasta: Rigatoncini, Honaunau Broccoli & House Fennel Sausage, Pinot Grigio, Pecorino, Chili Flakes

 

Pele’s Wok Bistro […]

Pueo’s Ke’olu Drop Off Menu for 2/17/21

Chef Jaron’s specials this week are:

Soup: Tomato Basil, parmesan, and black pepper cracker

Fresh Catch: Grilled ahi, artichoke potato hash, roasted red pepper aioli salsa verde

Entrée: Eggplant alla Norma, ricotta salata, San Marzano tomato, basil

Full menu at pueososteria.com/menu

Pick up at Keolu lot at 5:30 pm

Please reply to order on email: […]

Farmer’s Feasts To Begin Weekly, February 10

The Farmer’s Feast will be replacing the Farmer’s Market at Ke’olu and moving from Saturday to Wednesday beginning next Wednesday, February 10th. Farmer’s Feast will feature a fantastic brunch menu from Chef Michael and the Ke’olu culinary team. Brunch will run from 9 am – 2 pm weekly.

Market Orders:

Ke’olu will continue […]

Food and Beverage Updates!

 

Friday, January 22, 2021

Aloha Hualālai Club Members,

As we enter this new year, we look forward to creating many memorable experiences to enjoy across the resort. Starting today, the Food & Beverage team will send you a weekly newsletter each Friday. This newsletter will feature new events and happenings, share dates for […]

Bento Boxes Bring Cheer!

Although members were not treated to the amazing Mitsubishi buffet lunches of CoVid yesteryear, we were presented with elegant bento box packages. They were grand, but crossing our fingers for a return of the buffets next year.

 

photo by Jennifer Muscatel

photo by Becky Holman photo by Jen […]

Pueo’s Osteria Drop Off

Pick up at Keolu lot at 5:30 pm

The specials for tomorrow are:

Soup: Tomato Basil

Fresh Catch: Mahi Mahi Milanese

Pasta: Rigatoni, fennel sausage, onions, San Marzano tomato crema, arugula

 

Full menu at pueososteria.com/menu

 

Please reply all to order on email: lisa@pueososteria.com or call 808-339-7566 by 3pm

Christine Babian will be dropping […]

Pueo’s Menu

Aloha and Happy New Year!

This week’s specials are:

Soup: Hamakua mushroom crema

Fresh Catch: Ono franchaise

Artichoke and potato hash, roasted tomatoes, lemon caper butter sauce

Pasta: White shrimp, spinach spaghetti aglio e olio

Full menu at pueososteria.com/menu

 

Please reply all to order on email or call 808-339-7566 by 3pm

Pick up to […]

Aloha, Hualalai Grille

We will miss you.

photos by Cecilia Hirko

Pueo’s Menu: Pick Up on Wednesday

Aloha Hualalai! Happy Holidays to you and your families.

This week’s specials will be:

Soup: Chicken and Kale soup with house made shells

Fresh Catch: Grilled Salmon, lemon thyme polenta, grilled asparagus, salsa verde

Pasta: Spaghetti caio e pepe

Full menu at pueososteria.com/menu

Please reply to order on email or call 808-339-7566 by 3pm

Pick […]

Pueo’s Osteria Weekly Wednesdays

This week’s specials:

SOUP: Turkey potato and kale

CATCH: Grilled Mahi Mahi, housemade shells, tomato lemon butter, sauteed green beans

PASTA: White shrimp, spaghetti, spinach, sundried tomato crema

Full menu at pueososteria.com/menu

Please reply all to-order on email: lisastranko@gmail.com, or call 808-339-7566 by 3pm.

Pick up at Keolu lot approximately at 5:30 pm on Wednesday.

[…]

Ke’olu during Covid Times

The sunset brilliantly sets on members enjoying a socially distanced evening.

 

Barbecue to Go!

Ke’olu Olive Oil Tasting and Dinner

Ke’olu’s olive oil tasting and dinner was a huge success. Maria Paola Gabusi, an internationally recognized extra virgin olive oil expert, was so informative (as well as charming). I learned so much about olive oil that it will change my life. (a snippet of info: keep olive oil in a dark, cool place to increase […]

Valentine Dinner 2020

The celebration of Valentine’s Day at Ke’olu was sweet. From the long stem red rose each woman was presented to the lovingly covered strawberries at the end, the evening was a Hawaiian dream. While the sun set and Maui became more defined, Ka’ulu blessed us all with her hula.

 

 

[…]

Valentine’s Day is Around The Corner

Come celebrate the Day of Love at Ke’olu.

 

Halloween Party at Ke’olu/ No costume Required

Just a quick reminder that the Halloween Party starts at 6:00 tonight. Come for a fun evening and view all the pumpkins carved by Hualalai Club employees. Costumes are not required.