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Follow our own Hualalai Executive Chef Bellec on Instagram at ‘chefbellec’.
With over 20 years of culinary experience, including a number in private clubs, and trained in a wide variety of cuisines, Michael Haren will be a welcome addition to our ‘ohana. He began his formal training directly under Chef Michael Kantor, a James Beard Award winning chef, who was trained by […] And that date above is actually December 18. I’d like to invite anyone who is interested in writing and/or writing their story to come to the Writing Class on Monday mornings from 10:30 to 12:00 Noon, starting January 6. We’ve been doing this for several years now and I’m proud to report that Debby Webster’s memoir piece, “Green Island”, has been accepted for […] In honor and memory of Eleo Ammen, the Hualalai Book Group has changed its name to “Eleo’s Talk Story”
Ke’olu Great Room at 10:30 AM on November 14: “Last Boat Out of Shanghai” by Helen Zia, and “Language of Solitude” by Jan-Philippe Sender
Both books concern China, giving background […] Be sure to stay current by reading the Weekly Club Update from Hualalai Club. This week has important information about Festive.
Here’s a chance to learn more about the problems the coral reefs are facing and how we can be part of the solutions. Dr. Craig Downs will speak to members on November 1 at Ke’olu at 4:30.
Ke’olu Reopened October 1st! the much loved Aloha Fridays, Wednesday farmers’ market, and prime rib Sundays are back! Ke’olu ongoing events will also continue! get fit with Jentzen | bridge class | adult swim lessons | hula for health (art classes with Mary Spears will resume […] SAVE THE DATE! The Film Festival will be here before we know it! Get all the information you need now.
We are so excited to announce that our very own Susan Mendelson will be inducted into the BC Restaurant Hall of Fame this fall. Congratulations, Susan! Read more in this The Georgia Straightarticle. https://www.straight.com/food/1287361/5-local-culinary-stars-be-inducted-bc-restaurant-hall-fame— with Susan Mendelson. […] |