Chef Joseph and his Sous Chef
This past Friday night many members gathered at Ke ‘Olu to enjoy either the “raw” bar with sushi, sashimi, shrimp and King Crab legs. Surf and Turf was on the menu too. Of course you can order off the regular menu, but the prize of the day was the fabulous paella that was made over a wood fire.
Sushi and Raw Bar are prepared.
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