La Dolce Vita has come and gone, and the week was even more amazing than the previous five years. This year brought a first of what will become tradition, the Private Cellar Dinner at Ke’olu Clubhouse. Steve and Chrystal Clifton shared not-available-for-sale wines from their Palmina and Brewer-Clifton Library Cellars, Members in attendance brought a favorite bottle of red wine to share in the blind tasting competition, and Chefs Massimo and Robert brought to us the most unbelievably delicious courses to accompany the grape juice. Even the butter was beautiful! The evening concluded with…yes, desserts, more wine and the soulful voice of vintner Steve Clifton.
Thank you to Barbara Kildow
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