The Members Advisory Board and Hualalai Club Management are starting a series of luncheons where Members can get to know and communicate with the various department heads and managers at Hualalai Resort.
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- Mark Willman (Tennis)
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- Jahn Sawinski (Ke ‘olu Restaurant and Clubhouse),
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- Russell Schoon (Hualalai Villas and Homes)
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- Violet Terawaki (Marketing)
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- Shelbie Sanoria (Canoe Club and the Hualalai Grill)
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- Uncle Earl (Cultural Center)
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- Crystal Poe-Cabatbat (Sports Club and Spa),
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- Christian Hiro (Residents’ Beach House),
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- Chef Mark Tsuchiyama (Hualalai Resort Executive Chef),
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- Brendan Moynahan (Golf)
The first of these luncheons is being held on March 21st at 11:30 AM at Ke ‘olu.
The department heads will share their background with you and talk to you about whatever changes, enhancements and plans they may have for their various departments.
You will have a chance to ask questions and provide both positive and negative feedback. You may share concerns, suggestions and ideas not only with the various department heads but with your fellow Members as well.
We want the luncheon to be freewheeling—a time and a place where staff and Members can get together and focus on improving programming, services and venues for the Hualalai Community.
The lunch is not hosted, but desserts and soft drinks are on the house!
Please RSVP, if you haven’t already, with Diane Green (808) 325-4717 or dgreen@hualalairesort.com
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