The Members Advisory Board and Hualalai Club Management are starting a series of luncheons where Members can get to know and communicate with the various department heads and managers at Hualalai Resort.
The first of these luncheons is being held on March 21st at 11:30 AM at Ke ‘olu.
The department heads will share their background with you and talk to you about whatever changes, enhancements and plans they may have for their various departments.
You will have a chance to ask questions and provide both positive and negative feedback. You may share concerns, suggestions and ideas not only with the various department heads but with your fellow Members as well.
We want the luncheon to be freewheeling—a time and a place where staff and Members can get together and focus on improving programming, services and venues for the Hualalai Community.
The lunch is not hosted, but desserts and soft drinks are on the house!
Here are a sample of some of the managers who may be attending:
Shelbie Sanoria (Canoe Club and the Hualalai Grill)
,
Jahn Sawinski (Ke ‘olu Restaurant and Clubhouse)
Chef Mark Tsuchiyama (Hualalai Resort Executive Chef),
Christian Hiro (Residents’ Beach House)
Crystal Poe-Cabatbat (Sports Club and Spa)
Brendan Moynahan (Golf)
Mark Willman (Tennis)
Violet Terawaki (Marketing)
Uncle Earl (Cultural Center)
Sharon Barrett (Club Concierge)
Russell Schoon (Hualalai Villas and Homes)
Trent Fisher (Ala Ka’i),
Ramona Gulbransen (Retail)
So put the date on your calendar; we look forward to seeing you there.
Please RSVP, if you haven’t already, with Diane Green (808) 325-4717 or dgreen@hualalairesort.com
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