Many of us who’ve been at Hualalai since March developed a group, Hunkering At Hualalai, that is on an email thread. The purpose was to keep us connected during uncertain times. Things have improved since then. Also, some members have left and some have come. So, with members’ indulgence, I’m going to use the Member’s Blog for communication right now.
One tradition we started was Pueo’s Osteria delivery on Wednesday night. Please email or call all orders in by 3pm . (808-339-7566) Delivery is in the Ke-0lu parking lot at 5:30. (Please include the following emails in your order: James Babian <james.babian@pueososteria.com>;Christine Babian <christine@elitepacific.com>;Lisa Stranko <lisa@pueososteria.com>;Jaron Balunso <jaron@pueososteria.com>Teddy Lyau teddy.lyau@pueososteria.com )
Teddy Lyau sent Wednesday’s specials.
Soup: Waimea Tomato & Basil
Fresh Catch: Pan roasted Semolina crusted King Salmon, roasted lemon & thyme potatoes, fennel & arugula salad, pickled mustard seeds
 Pasta: Rigatoncini, Housemade fennel sausage, carmelized onions, San Marzano tomato, cream, basil, parmesan
 Full menu at: pueososteria.com/menu
Remember to wear a mask at the pick up and maintain social distancing.
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